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Job Training | Hospitality Industry | Fast Food Restaurant Counter Attendant
Fast Food Restaurant Counter Attendant
(Quick Service Restaurant)
Fast food workers are responsible for serving customers in dining establishments that serve fast food or offer take out. Workers are typically trained on-the-job by experienced employees or managers.
Daily duties of fast food workers include making fresh coffee.
Replenishing supplies and condiments.
Maintaining inventory and taking food orders.
They must maintain cleanliness in food service areas and throughout the food establishment.
Duties may also include notifying kitchen staff of any food orders or food shortages.
Some fast food employees may have additional responsibilities, such as operating cooking equipment or preparing cold dishes and beverages.
Workers often use drink-dispensing machines to serve milkshakes, frozen custards, frozen drinks and desserts.
They may also be responsible for preparing fresh salads or soups.