Suggests food and beverages - to know the menu well and the method of preparation and accompanying food items.

Cleans and polishes Glassware, China ware, hollowware and flatware.

Maintains cleanliness and putting in place all supplies at working station and service pantry for smooth operation.

Replenishes supply of linen and other Operating equipment.

Obtains requested items from the storeroom.

Keeps general appearance and maintenance of Restaurant working areas.

Follows correct sequence of service outlined in the Standard Operating Manual.

Sets up tables in accordance with Restaurant policy.

Cleans and removes dishes from the table after service is completed.

Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.

Cleans all spillage during mealtime and at closing.

Maintains excellent grooming standard at all times.