Cooks For Foreign Recruiters 

Duties & ​Responsibilities

Caterers are cooks and food preps who make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers.

  • Caterers buy the food, prep the food, move it to the location and finish off the cooking and plating so that each dish is hot and delicious, whether they are serving 10 or 1000 guests.'
  • Sense of Taste and Smell: Serving delicious food brings to customers creates business. Caterers are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.