Counter Attendant For Foreign Recruiters 

Duties & ​Responsibilities

(Quick Service Restaurant)
Fast food workers are responsible for serving customers in dining establishments that serve fast food or offer take out. Workers are typically trained on-the-job by experienced employees or managers.

  • Daily duties of fast food workers include making fresh coffee
  • Replenishing supplies and condiments.
  • Maintaining inventory and taking food orders.
  • They must maintain cleanliness in food service areas and throughout the food establishment.
  • Duties may also include notifying kitchen staff of any food orders or food shortages.
  • Some fast food employees may have additional responsibilities, such as operating cooking equipment or preparing cold dishes and beverages.
  • Workers often use drink-dispensing machines to serve milkshakes, frozen custards, frozen drinks and desserts.
  • They may also be responsible for preparing fresh salads or soups.